Friday, May 30, 2008

Wk15 @ Utah : 滷肉..



刚从晚班回来,其实应该在ZZZzzzz...但是睡不着, 就煮了这锅东东..哈...

Recipe:
五花肉 --> 随便你喜欢放多少
冬姑 --> 随便你喜欢放多少
腐竹 --> 随便你喜欢放多少
桂片 --> 一两根就好, 不然很苦
胡椒粒 --> 一点点
鸡蛋 --> 随便你喜欢放多少
五角 --> 5 到 6 枚
老抽 --> 两汤匙
豪油 --> 两汤匙
糖 --> 半茶匙
盐 --> 少许

大火煮半小时, 再用中火煮一个小时就差不多了...

味道好不好, 就看你自己的造化了..哈哈..
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6 comments:

  1. didiMay 31, 2008 at 9:35 AM

    第一次见识到这样随便的食谱。。。

    ReplyDelete
  2. Pui YokeMay 31, 2008 at 12:20 PM

    frankly speaking, i dun dare to eat

    ReplyDelete
  3. G33May 31, 2008 at 11:01 PM

    随便,但是有人欣赏就好..昨天带去公司, 大伙们都说好吃..哈..回去有机会煮给你们吃过再说吧..哈哈..!

    ReplyDelete
  4. QuesieMay 31, 2008 at 11:39 PM

    Exactly, didi! The moment he asked me to read this post, I was like, oh my, write=no write!hahaha

    ReplyDelete
  5. Pirate1275June 1, 2008 at 7:44 AM

    your comp ppls got 味觉失调 ,go c doctor ... :P

    ReplyDelete
  6. G33June 1, 2008 at 11:02 PM

    哈哈..你们不明白的啦..这个就叫做厨师!! 随便煮, 乱出手,才好料!! ;P

    ReplyDelete

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