Saturday, April 5, 2008

Wk7 @ Utah : 过程


<卢浍糖水>

<四川菜汤>

<排骨焖白箩卜>

哈哈..今天一起床就把冰箱打开, 想了想, 就煮出了这几样东西..
不知道好不好吃, 但是很开心, 很享受一个人从洗,切到煮的乐趣..

做人不是也应该这样吗? 什么事情都太在意成果,做人又怎么会开心呢?
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5 comments:

  1. UnknownApril 5, 2008 at 11:44 PM

    哗！ 蛮会煮的。。。排骨看起来还不错。想不到你还会用桂皮来调味，你一个人可以吃得完啊？

    ReplyDelete
  2. Qing aka 莉晴April 6, 2008 at 12:21 AM

    look good neh..

    ReplyDelete
  3. G33April 6, 2008 at 12:02 PM

    haha..first time cook the "Pai Gu", i ate a bit only..but my housemate finished it !!..

    yea..after few months later, i can cook more food!! trained to be cook here because dont really like western food..

    ReplyDelete
  4. QuesieApril 7, 2008 at 5:48 AM

    good good..i can benefit fr ur culinary skill later..can't wait to see u (yummy) again ahah

    ReplyDelete
  5. JinfeiApril 8, 2008 at 2:20 PM

    厉害～ ^^

    ReplyDelete

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